The award-winning project saved 7.2 million kWh in 4 years, in addition to improving compliance in food storage and occupant comfort.
American West Restaurant Group (AWRG) is the largest Pizza Hut franchisee in California and Utah and the third largest in the United States. They applied an award-winning IoT driven remote service to reduce energy consumption, provide a better guest experience, enhance thermal compliance in food storage and improve equipment reliability.
This resulted in a glowing testimonial from the CEO & President, and a 2018 Environmental Leader Top Project of the Year award.
Read the case study to find out more.
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